Entrées

ROASTED SEA BASS* (GF) Capers, red onions, tomatoes, parsley, frisée, EVOO

SHRIMP ANGEL HAIR Shiitake and cremini mushrooms, artichokes, carrots, zucchini, light cream sauce

WAGYU CHEESEBURGER* Double patty, cheddar, lettuce, tomatoes, onions, 1000 Island, brioche bun, served with French fries Substitute a PLANT-BASED patty (V)

CHICKEN TEQUILA FETTUCCINE Spinach fettuccine, bell peppers, red onions, jalapeños, cilantro, tequila-lime cream sauce

LAMB CHOPS* (GF) Grilled with crisp Brussels sprouts, tri-color potatoes, balsamic glaze

CHICKEN FETTUCCINE ALFREDO Garlic, Romano, alfredo sauce, fettuccine, tomatoes

MINI WAGYU BEEF HAMBURGERS* Chipotle aioli, served with French fries Add Gorgonzola or cheddar

10oz FLAT IRON STEAK* Served with truffle fries and demi glacé

LOBSTER ORZITTO Shiitake and cremini mushrooms, garlic, white wine, mascarpone, Romano, truffle oil