Entrées

Capers, red onions, tomatoes,
parsley, frisée, EVOO

May 8, 2023

ROASTED SEA BASS* (GF)

ROASTED SEA BASS* (GF) Capers, red onions, tomatoes, parsley, frisée, EVOO
May 8, 2023

SHRIMP ANGEL HAIR

SHRIMP ANGEL HAIR Shiitake and cremini mushrooms, artichokes, carrots, zucchini, light cream sauce
May 8, 2023

WAGYU CHEESEBURGER*

WAGYU CHEESEBURGER* Double patty, cheddar, lettuce, tomatoes, onions, 1000 Island, brioche bun, served with French fries Substitute a PLANT-BASED patty (V) +1
May 8, 2023

CHICKEN TEQUILA FETTUCCINE

CHICKEN TEQUILA FETTUCCINE Spinach fettuccine, bell peppers, red onions, jalapeños, cilantro, tequila-lime cream sauce
May 8, 2023

LAMB CHOPS* (GF)

LAMB CHOPS* (GF) Grilled with crisp Brussels sprouts, tri-color potatoes, balsamic glaze
May 8, 2023

CHICKEN FETTUCCINE ALFREDO

CHICKEN FETTUCCINE ALFREDO Garlic, Romano, alfredo sauce, fettuccine, tomatoes
May 8, 2023

MINI WAGYU BEEF HAMBURGERS*

MINI WAGYU BEEF HAMBURGERS* Chipotle aioli, served with French fries Add Gorgonzola or cheddar +1
May 8, 2023

10oz FLAT IRON STEAK*

10oz FLAT IRON STEAK* Served with truffle fries and demi glacé
May 8, 2023

LOBSTER ORZITTO

LOBSTER ORZITTO Shiitake and cremini mushrooms, garlic, white wine, mascarpone, Romano, truffle oil